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It is produced mostly by hand and renowned for its high quality flat leaves
Use 2 grams (1 teaspoon) for 8 ounces water and steep for no more than 5 minutes @ 195F
It is possible to add milk to this tea if desired
Two subtle differences worth noting are that Puerh is not produced from the small-leaf Chinese varietal but the broad-leaf varietal mostly found in the southern Chinese provinces
Servings per 4 oz : 70-80 (multiple infusions)
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